Food

Introduction to Gotxen Godolix When you first hear the phrase Gotxen Godolix, it sounds a little mysterious, almost like a term from a futuristic novel or a code name for…

Introduction to Pravi Celer When you hear the word celery, you probably think of crunchy green stalks served with peanut butter or diced up in soups. But in many parts…

Introduction to Tahhiini If you’ve spent any time exploring Mediterranean or Middle Eastern cuisines, you’ve probably come across tahini — the smooth, nutty paste made from ground sesame seeds. But…

When it comes to the diverse world of chilies, the Penosia chili stands out as a true gem. This remarkable pepper has garnered attention not only for its unique heat…